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368 (Biophenol) Chiquitita (POR) ~ Ultra Premium Olive Oil ~ Mild

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ULTRA PREMIUM Chiquitita Extra Virgin Olive Oil


PORTUGAL  ~ Mild Intensity

Crush Date: November 2017


Sensory Notes:

Originating only very recently in Spain in 1991, this new cultivar is a cross between the iconic Spanish Picual and Arbequina varieties. Our example is sweet and delicate and hails from Portugal. Displays pleasant notes of green almond and olive. Rare! 


 Chemistry Assessment:

Biophenols: 368.2

FFA: 0.10

Peroxide:  6.4

Oleic Acid: 70.0

DAGs: 94.7

PPP: <1.6


Organoleptic Assessment:

Fruitiness: 5.5

Bitterness: 4.0

Pungency: 4.0



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