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Sonoma Italian Blend (CA) Robust

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ULTRA PREMIUM Sonoma Italian Blend Extra Virgin Olive Oil


CA (USA)  ~ Robust Intensity

Crush Date: November 2017


Sensory Notes:

 This small batch Sonoma blend is comprised of Italian iconic varieties: Frantoio, Leccino and Pendolino. Locally produced on a 40 acre farm in Glenn Ellen, CA this Robust Italian blend is peppery and displays typical Frantoio characteristics of cut grass, dried herb & green apple in addition to the sweet malty notes from the Leccino. High Biophenols!



Chemistry Assessment:

Biophenols: 567.1

FFA: .10

Peroxide:  5.7

Oleic Acid: 72.5

DAGs: 96.9

PPP: <1.0


Organoleptic Assessment:

Fruitiness: 5.0

Bitterness: 4.0

Pungency: 4.0



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