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A Guide to Olive Oil & Olive Oil Tasting Book

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“‘Olive Oil is good for you,’ or so they tell us. In reality, only good olive oil is ‘good for you’.”

This straightforward and eye-opening book by certified sommelier, professional taster, olive oil and chocolate expert, food taster, and author Orietta Gianjorio will change the way you think about olive oil. Learn how olive oil is produced, how to shop for the right olive oil, how to pair olive oil with food and wine, and—most importantly—how to taste olive oil, because “only by tasting can consumers be empowered to choose a high quality olive oil with the right health benefits, and olive oil that is actually ‘good for them’.” 


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