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164 (Biophenols) Hojiblanca (AUS) ~ Ultra Premium Olive Oil ~ Mild

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ULTRA PREMIUM Hojiblanca Extra Virgin Olive Oil

(AUSTRALIA)  ~ Mild Intensity

Crush Date: May 2018


Sensory Notes: 

The Australian Hojiblanca is consistently one of our most popular and approachable Extra Virgin Olive Oils! It is pleasantly creamy and exhibits wonderful tasting notes of stone fruit and tropical fruit. It displays no bitterness and low pungency, with a delicate pepper finish.


Chemistry Assessment:

*Biophenols: 163.6 ppm

FFA: 0.23

Peroxide:  7.3

Oleic Acid: 74.3

DAGs: 92.1

PPP: <1.0


Organoleptic Assessment:

Fruitiness: 5.3

Bitterness: 2.8

Pungency: 2.3


*As measured at time of crush 



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