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180 (Biophenols) Chiquitita (POR) ~ Ultra Premium Olive Oil ~ Mild

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ULTRA PREMIUM Chiquitita Extra Virgin Olive Oil


PORTUGAL  ~ Mild Intensity

Crush Date: November 2018


Sensory Notes:

A new cultivar originating only recently in Spain in 1991, the Chiquitita is a cross between the iconic Spanish Picual and Arbequina varieties. Ours is sweet, mild, delicate and creamy, with almond notes, no bitterness, and a delightful fruity finish. It has one of the lowest FFA scores we’ve ever seen!


 Chemistry Assessment:

Biophenols: 179.5

FFA: 0.08

Peroxide:  5.4

Oleic Acid: 71.7

DAGs: 97.3

PPP: <1.0


Organoleptic Assessment:

Fruitiness: 5.3

Bitterness: 3.0

Pungency: 3.8



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