ULTRA PREMIUM Sicilian Biancolilla Extra Virgin Olive Oil
(ITALY) ~ Mild Intensity
Crush Date: NOVEMBER 2022
Sensory Notes:
The Sicilian Biancolilla is slightly vegetal with a creamy artichoke center, fragrant berry notes and a nice peppery finish.
Chemistry Assessment:
*Biophenols: 247.1
*FFA: 0.25
*Peroxide: 6.02
*Oleic Acid: 70.28
*DAGs: 91.0
*PPP: <0.7
Organoleptic Assessment:
Fruitiness: 5.0
Bitterness: 2.5
Pungency: 3.5
*As measured at time of crush
IOO131