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275 (Biophenols) Frantoio-Leccino (CHL) ~ Ultra Premium Olive Oil ~ Medium

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ULTRA PREMIUM Frantoio-Leccino Extra Virgin Olive Oil

(CHILE)  ~ Medium Intensity

Crush Date: May 2018


Sensory Notes: 

This beautifully balanced and complex Frantoio Leccino offers a nice pungency and is malty, creamy and viscous, displaying prominent tasting notes of green apple peel and dried herbs.


Chemistry Assessment:

*Biophenols: 274.7 ppm

FFA: 0.16

Peroxide:  7.3

Oleic Acid: 76.5

DAGs: 94.8

PPP: <1.0


Organoleptic Assessment:

Fruitiness: 5.5

Bitterness: 4.0

Pungency: 5.0


*As measured at time of crush 



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