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311 (Biophenols) Sicilian Nocellara (ITALY) ~ Ultra Premium Olive Oil ~ Medium

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ULTRA PREMIUM Sicilian Nocellara Extra Virgin Olive Oil

(ITALY)  ~ Medium Intensity

Crush Date: OCTOBER 2022


Sensory Notes: 

The Sicilian Nocellara displays savory notes and a pleasant creamy mouth feel. Delayed pepperiness builds in the back of the throat signifying the healthy Oleocanthal content present in fresh oil. Flavor characteristics include savory herb, fennel and floral notes with a peppery finish and lingering spicy mouth feel.



Chemistry Assessment:

*Biophenols: 311.7

*FFA: 0.21

*Peroxide: 5.72

*Oleic Acid: 70.98

*DAGs: 95.6

*PPP: <0.7


Organoleptic Assessment:

Fruitiness: 4.0

Bitterness: 3.0

Pungency: 4.0


*As measured at time of crush 



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