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349 (Biophenols) Ogliarola (ITL) ~ Ultra Premium Olive Oil ~ Mild

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ULTRA PREMIUM Ogliarola Extra Virgin Olive Oil

(ITALY)  ~ Mild Intensity

Crush Date: November 2017


Sensory Notes:

Made in the Puglia, this early harvest small batch Ogliarola displays herbaceous notes of bitter herb, creamy artichoke and green apple.


Chemistry Assessment:

Biophenols: 349.4

FFA: 0.10

Peroxide:  8.7

Oleic Acid: 76.7

DAGs: 96.0

PPP: <1.0


Organoleptic Assessment:

Fruitiness: 4.5

Bitterness: 2.0

Pungency: 3.0



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