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407 (Biophenols) 'Melgarejo' Hojiblanca (SPN) ~ Ultra Premium Olive Oil ~ Robust

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ULTRA PREMIUM 'Melgarejo' Hojiblanca Extra Virgin Olive Oil

(SPAIN)  ~ Robust Intensity

Crush Date: November 2018


Sensory Notes: 

From one of the most decorated producers in the world! This fragrant Hojiblanca displays stunning notes of green apple, rose petal and cut herbs. With throat catching desirable pepper notes and marked astringency, it’s beautifully herbaceous and complex. A truly unique Extra Virgin Olive Oil!


Chemistry Assessment:

*Biophenols: 406.8 ppm

*FFA: 0.17

*Peroxide: 6.9

*Oleic Acid: 77.4

*DAGs: 96.5

*PPP: <1.0


Organoleptic Assessment:

Fruitiness: 5.3

Bitterness: 4.0

Pungency: 5.3


*As measured at time of crush 



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