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422 (Biophenols) Biancolilla (ITL) ~ Ultra Premium Olive Oil ~ Medium

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ULTRA PREMIUM Biancolilla Extra Virgin Olive Oil

ITALY  ~ Medium Intensity

Crush Date: November 2017


Sensory Notes:

Native to Sicily and relatively unknown, the Biancolilla has lingering pungency and very little bitterness. This creamy oil has vegetal notes of artichoke and savory of herbs. A complex example of this variety.  



Chemistry Assessment:

Biophenols: 422.1

FFA: 0.20

Peroxide:  6.2

Oleic Acid: 72.8

DAGs: 94.0

PPP: <1.0


Organoleptic Assessment:

Fruitiness: 4.8

Bitterness: 3.0

Pungency: 4.8



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