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525 (Biophenols) Nocellara (ITL) ~ Ultra Premium Olive Oil ~ Robust

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ULTRA PREMIUM Nocellara Extra Virgin Olive Oil

(ITALY)  ~ Robust Intensity

Crush Date: November 2017


Sensory Notes:

A coveted variety native to Sicily! This Nocellara has a lovely, distinct fruity aroma and floral hints. Pungent and spicy with slight, fleeting bitterness. This oil has middle notes of creamy green almond, artichoke as well as confectionary notes. A perfect choice for those that crave a little bite and fruitiness in one.


Chemistry Assessment:

*Biophenols: 524.5

FFA: 0.10

Peroxide:  7.7

Oleic Acid: 73.7

DAGs: 96.9

PPP: <1.0


Organoleptic Assessment:

Fruitiness: 4.3

Bitterness: 3.0

Pungency: 4.0


*As measured at time of crush 



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