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645 (Biophenols) Coratina (CHL) ~ Ultra Premium Olive Oil ~ Robust

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ULTRA PREMIUM Coratina Extra Virgin Olive Oil

(CHILE)  ~ Robust Intensity

Crush Date: May 2018


Sensory Notes: 

Our 2018 Chilean Coratina is remarkably high in both phenols and oleic acid, as evidenced by the desirable chili pepper sensations on the palate, making it a very healthy choice. It displays prominent tasting notes of cinnamon and wild grass, is loaded with pepper notes, and is wonderfully bitter, pungent and well balanced.


Chemistry Assessment:

*Biophenols: 644.8 ppm

FFA: 0.19

Peroxide:  6.3

Oleic Acid: 79.5

DAGs: 95.7

PPP: <1.0


Organoleptic Assessment:

Fruitiness: 5.5

Bitterness: 5.0

Pungency: 5.0


*As measured at time of crush 



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