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237 (Biophenols) CA Arbequina (USA) ~ Ultra Premium Olive Oil ~ Mild

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ULTRA PREMIUM CA Arbequina Extra Virgin Olive Oil

(USA)  ~ Mild Intensity

Crush Date: November 2020


Sensory Notes: 

This California Arbequina has a creamy almond center and delicate pepper notes on the back end. This is a great baking oil, perfect for confectionary applications.


Chemistry Assessment:

*Biophenols: 236.9

*FFA: 0.28

*Peroxide: 3.3

*Oleic Acid: 63.8

*DAGs: 88.9

*PPP: <1.0


Organoleptic Assessment:

Fruitiness: 5.0

Bitterness: 2.5

Pungency: 2.8


*As measured at time of crush 



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