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492 (Biophenols) Athinolia (GREECE) ~ Ultra Premium Olive Oil ~ Robust

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ULTRA PREMIUM Athinolia Extra Virgin Olive Oil

(GREECE)  ~ Robust Intensity

Crush Date: October 2021


Sensory Notes: 

The Athinolia is floral and displays savory notes of artichoke and green almond. Slight bitterness and a lingering pepper finish. 


Chemistry Assessment:

*Biophenols: 492.7

*FFA: 0.32

*Peroxide: 6.0

*Oleic Acid: 75.0

*DAGs: 94.8

*PPP: <1.0


Organoleptic Assessment:

Fruitiness: 4.5

Bitterness: 3.8

Pungency: 4.0


*As measured at time of crush 



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