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433 (Biophenols) Biancolilla (ITALY) ~ Ultra Premium Olive Oil ~ Robust

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ULTRA PREMIUM Biancolilla Extra Virgin Olive Oil

(Italy)  ~ Robust Intensity

Crush Date: NOVEMBER 2020


Sensory Notes: 

Native to Sicily, this Biancolilla displays astringency and lingering pepperiness with vegetal notes of asparagus and green almond.


Chemistry Assessment:

*Biophenols: 432.9

*FFA: 0.20

*Peroxide: 5.8

*Oleic Acid: 71.8

*DAGs: 97.5

*PPP: <1.0


Organoleptic Assessment:

Fruitiness: 5.0

Bitterness: 3.5

Pungency: 4.0


*As measured at time of crush 



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