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414 (Biophenols) Galega (POR) ~ Ultra Premium Olive Oil ~ Medium

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ULTRA PREMIUM Galega Extra Virgin Olive Oil

(Portugal)  ~ Mild Intensity

Crush Date: NOVEMBER 2021


Sensory Notes: 

The Galega is astringent and peppery with savory, vegetal notes of herbaceous tomato leaf and artichoke. It also exhibits a nice apple peel aroma.  


Chemistry Assessment:

*Biophenols: 413.8

*FFA: 0.21

*Peroxide: 5.3

*Oleic Acid: 73.6

*DAGs: 96.07

*PPP: <1.0


Organoleptic Assessment:

Fruitiness: 4.0

Bitterness: 3.8

Pungency: 4.0


*As measured at time of crush 



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