ULTRA PREMIUM Galega Extra Virgin Olive Oil
(Portugal) ~ Mild Intensity
Crush Date: NOVEMBER 2021
Sensory Notes:
The Galega is astringent and peppery with savory, vegetal notes of herbaceous tomato leaf and artichoke. It also exhibits a nice apple peel aroma.
Chemistry Assessment:
*Biophenols: 413.8
*FFA: 0.21
*Peroxide: 5.3
*Oleic Acid: 73.6
*DAGs: 96.07
*PPP: <1.0
Organoleptic Assessment:
Fruitiness: 4.0
Bitterness: 3.8
Pungency: 4.0
*As measured at time of crush
IOO584