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381 (Biophenols) Lecciana (POR) ~ Ultra Premium Olive Oil ~ Medium


ULTRA PREMIUM Lecciana Extra Virgin Olive Oil

(Portugal)  ~ Medium Intensity

Crush Date: NOVEMBER 2021


Sensory Notes: 

Lecciana, a new olive cultivar of Italian descent is a cross between Arbosana and Leccino. It has confectionary notes in the center, low bitterness and a nice pepper finish. This oil is on the delicate end of the medium spectrum with a nice malty nose.


Chemistry Assessment:

*Biophenols: 381.6

*FFA: 0.23

*Peroxide: 5.5

*Oleic Acid: 73.5

*DAGs: 97.3

*PPP: <1.0


Organoleptic Assessment:

Fruitiness: 4.3

Bitterness: 3.9

Pungency: 4.2


*As measured at time of crush 



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