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- Extra Virgin Olive Oils
- 381 (Biophenols) Lecciana (POR) ~ Ultra Premium Olive Oil ~ Medium
ULTRA PREMIUM Lecciana Extra Virgin Olive Oil
(Portugal) ~ Medium Intensity
Crush Date: NOVEMBER 2021
Sensory Notes:
Lecciana, a new olive cultivar of Italian descent is a cross between Arbosana and Leccino. It has confectionary notes in the center, low bitterness and a nice pepper finish. This oil is on the delicate end of the medium spectrum with a nice malty nose.
Chemistry Assessment:
*Biophenols: 381.6
*FFA: 0.23
*Peroxide: 5.5
*Oleic Acid: 73.5
*DAGs: 97.3
*PPP: <1.0
Organoleptic Assessment:
Fruitiness: 4.3
Bitterness: 3.9
Pungency: 4.2
*As measured at time of crush
IOO969
