ULTRA PREMIUM Hojiblanca Extra Virgin Olive Oil
(AUSTRALIA) ~ Mild Intensity
Crush Date: MAY 2024
Sensory Notes:
Our delicate Australian Hojiblanca displays fruity notes of banana mash, fig leaf and sun ripened tomato with a creamy confectionary middle.
Chemistry Assessment:
*Biophenols: 119.4
*FFA: 0.29
*Peroxide: 4.3
*Oleic Acid: 75.1
*DAGs: 94.0
*PPP: <0.2
Organoleptic Assessment:
Fruitiness: 5.0
Bitterness: 2.5
Pungency: 2.3
*As measured at time of crush
IOO273B