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Customer's Recipes

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Perfect Lemon Fish


Hey Sharon B.! I think you made us all hungry when you talked about using the Lemon Infused Olive Oil to make fish...thank you for the inspiration in the review below!

"Lemon infused oil is great on fish it keeps it moist and flaky I also use it on my salads."




 CLICK HERE to send us your recipe!





Jam and Traditional Balsamic Dressing


Hey Jeanne M.! Thank you for this delicious salad dressing idea you left in your kind review!

"I like the flavored dark balsamic, but the traditional is a staple. It makes the best Caprese salad and I make a low calorie salad dressing by mixing low sugar jam with traditional dark balsamic.

I try to never run out! And, by the way, I have never bought a balsamic as smooth and tasty as that from Olive Mix. Simple, versatile, perfect!"



CLICK HERE to send us your recipe!




Nutella and Balsamic French Toast


edited-49073-813x1024-1-.jpgAimee P. shared this unique way to use dark and white balsamics on a breakfast classic...and wow does this sound tasty 


"Enjoying the strawberry balsamic and white peach balsamic on French toast with nutella and cream cheese."  



CLICK HERE to send us your recipe!
















Walnut Oil with Stone Fruit


Mary G. ordered online and was so very kind to share her thoughts and suggestions when using our Toasted Walnut Oil...Thank you Mary!!

"The toasted walnut oil is unbelievably delicious. Paired with fruity vinegars it makes superb salad dressings, and it's out of this world on stone fruits."






 CLICK HERE to send us your recipe!


Strawberry Blood Orange Dressing


Trina K. shared a delicious idea for a salad dressing, and we just had to share it:

"My favorite dressing so far is I mix the blood orange olive oil with strawberry balsamic and honey mustard, delicious!!!"




CLICK HERE to send us your recipe!




Pomegranate - Quince Vinaigrette


Thanks to Glenn Ann and her mission of trying to find a way to get her 7 year old granddaughter to eat healthy greens, she created a perfect combination of tangy & sweet salad dressing.

Since this is the ONLY salad her grandaughter will eat, it should be a hit for lots of kids! So give it a try so you too can score big with the kids and celebrate your victory!!



1/2 Cup Pomegranate-Quince White Balsamic Vinegar

1/4 Cup Roasted Walnut Oil

1/2 Tablespoon Dijon Mustard

1/2 Tablespoon Honey 

1/4 Teaspoon Kosher Salt

Pinch of course black pepper

Blend to taste (I don't measure) pomegranate Quince, walnut oil and about a teaspoon Dijon mustard.  

Blend with whisk until emulsified.  

Blend in honey (about a teaspoon), salt pepper to taste.  

Clean and Prepare your greens (red leaf lettuce with other varieties such as baby greens, baby spinach and/or baby kale).  

Add feta and dried fruit in a chilled bowl.  

Drizzle salad dressing around outside of bowl-not too much.  

It's easier to add more dressing if needed. But you can't take it out.

Add Glazed Walnuts for that little bit of crunch (optional) 

Note from Glenn Ann:

This is my 7 year old granddaughter's favorite salad.  In fact, it's the only one she will eat:)



CLICK HERE to send us your recipe!