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Melgarejo Producers Highlight Olive Oil Sensory Class in Davis

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I had the extreme pleasure of hearing from my friends (Andres & Blas) at the Melgarejo estate from Jaen Spain this weekend at the UCD Olive Oil Sensory Evaluation Class.  Melgarejo has won the 2018 Mario Solinas Award for Intense Green Fruitiness in their 2017 Harvest Hojiblanca (available in our stores now).  This is one of the most coveted awards in the olive oil world.  Congratulations!

This course covered Olive oil fruit descriptors, chemistry, sensory methods and accessing quality in flavored olive oils.

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IOC International Symposium on Olive Oil and Prevention of Chronic Disease

The UC Davis Olive Center hosted the International Conference on Olive Oil and Prevention of Chronic Disease sponsored by the prestigious International Olive Council (IOC) from Madrid, Spain.  The event was located at The Mondavi Institute for Wine and Food Science at UC Davis on January 17, 2018.This was a great opportunity to hear the [...]

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Italy Tour Fall 2018

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Black Friday 2017

We are having a big Black Friday Sale with 10% off entire purchase and 50% off our entire line of Extra Virgin Olive Oils.  Store hours from 10 AM - 7 PM.  Come join us!

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