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352 (Biophenols) Arbequina (CA) ~ Ultra Premium Olive Oil ~ Mild

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ULTRA PREMIUM CA Arbequina Extra Virgin Olive Oil

(USA)  ~ Mild Intensity

Crush Date: OCTOBER 2022


Sensory Notes: 

The California Arbequina was harvested from groves in the Capay Valley and produced by the master millers at Boundary Bend Estate. It contains savory middle herb notes of artichoke and tarragon with fleeting pepperiness.


Chemistry Assessment:

*Biophenols: 352.8

*FFA: 0.19

*Peroxide: 7.47

*Oleic Acid: 63.89

*DAGs: 93.4

*PPP: <0.7


Organoleptic Assessment:

Fruitiness: 4.5

Bitterness: 3.0

Pungency: 3.0


*As measured at time of crush 



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