ULTRA PREMIUM Arbequina Extra Virgin Olive Oil
(PERU) ~ Medium Intensity
Crush Date: APRIL 2025
Sensory Notes:
Our Peruvian Arbequina has a creamy mouth feel and displays notes of almond and savory artichoke along with ripe berry and a pleasing peppery finish. (Smoke Point 390 F)
Chemistry Assessment:
*Biophenols: 379.3
*FFA: 0.19
*Peroxide: 4.8
*Oleic Acid: 61.35
*DAGs: 96.3
*PPP: <0.5
Organoleptic Assessment:
Fruitiness: 4.5
Bitterness: 3.5
Pungency: 3.5
*As measured at time of crush
IOO024B