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- Extra Virgin Olive Oils
- 399 (Biophenols) Frantoio (CHILE) ~ Ultra Premium Olive Oil ~ Robust
 Frantoio (CHILE) ~ Ultra Premium Olive Oil ~ Robust, $9.95 (https://chefsolivemix.com/399-biophenols-frantoio-chile-ultra-premium-olive-oil-robust/))
ULTRA PREMIUM Frantoio Extra Virgin Olive Oil
(CHILE) ~ Medium Intensity
Crush Date: MAY 2025
Sensory Notes:
Our Chilean Frantoio displays prominent notes of granny smith apple skin with floral characteristics and a savory green tarragon like finish. This incredibly complex oil is notably devoid of bitterness and an exceptional example of the variety.
(Smoke Point 375 F)
Chemistry Assessment:
*Biophenols: 399.6
*FFA: 0.24
*Peroxide: 5.19
*Oleic Acid: 76.73
*DAGs: 90.9
*PPP: <0.7
Organoleptic Assessment:
Fruitiness: 4.8
Bitterness: 3.7
Pungency: 4.0
*As measured at time of crush
IOO995
