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- Extra Virgin Olive Oils
- 468 (Biophenols) Hojiblanca (SPN) ~ Ultra Premium Olive Oil ~ Medium
 Hojiblanca (SPN) ~ Ultra Premium Olive Oil ~ Medium, $9.95 (https://chefsolivemix.com/468-biophenols-hojiblanca-spn-ultra-premium-olive-oil-medium/))
ULTRA PREMIUM Hojiblanca Extra Virgin Olive Oil
(SPAIN) ~ Medium Intensity
Crush Date: NOVEMBER 2024
Sensory Notes:
Our Spanish Hojiblanca displays incredibly aromatic notes of unripe peach with a bitter dandelion green center. The finish is balanced with a floral complexity and lingering pungency.
Chemistry Assessment:
*Biophenols: 468.0
*FFA: 0.17
*Peroxide: 5.8
*Oleic Acid: 73.41
*DAGs: 93.9
*PPP: <0.9
Organoleptic Assessment:
Fruitiness: 5.0
Bitterness: 3.8
Pungency: 3.7
*As measured at time of crush
IOO560A
