Loading... Please wait...ULTRA PREMIUM Koroneiki Extra Virgin Olive Oil
(PORTUGAL) ~ Robust Intensity
Crush Date: OCT 2025
Sensory Notes:
Our Portuguese Koroneiki is a limited production. It displays a creamy mouth feel with notes of unripe banana, green almond and pleasing pepper.
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers. (Smoke Point 406 F)
Chemistry Assessment:
*Biophenols: 488
*FFA: 0.11
*Peroxide: 3.1
*Oleic Acid: 76.31
*DAGs: 97.01
*PPP: <0.1
Organoleptic Assessment:
Fruitiness: 6.0
Bitterness: 5.7
Pungency: 5.4
*As measured at time of crush
IOO267A