Loading... Please wait...
Add to Wish List
Our Products
- Events - Register Here!
- Mix of the Month
- Fused/Infused Olive Oils
- Extra Virgin Olive Oils
- Dark Balsamics
- Gourmet Oils
- Specialty Vinegars
- White Balsamics
- Gift Certificates
- Gourmet Food - New Items
- Books - New Items
- Gift Sets & Gold Rush Bags
- Spouts
- Salts
- Fusti-Decanters
- Body Products - New Items
- Tablewares and Acessories - New Items
Recipes & Pairings
Helpful Resources
The Chefs' Olive Mix
Our Newsletter
- Home
- Extra Virgin Olive Oils
- 510 (Biophenols) Frantoio/Leccino (CHL) ~ Ultra Premium Olive Oil ~ Robust
 Frantoio/Leccino (CHL) ~ Ultra Premium Olive Oil ~ Robust, $9.95 (https://chefsolivemix.com/510-biophenols-frantoio-leccino-chl-ultra-premium-olive-oil-robust/))
ULTRA PREMIUM Frantoio/Leccino Extra Virgin Olive Oil
(CHILE) ~ Robust Intensity
Crush Date: MAY 2024
Sensory Notes:
Flavor notes include spicy arugula and bitter greens with a malty savory herb center, delayed bitterness, and lingering pungency. Both varieties shine in this classic Italian example. (Smoke Point 370 Degrees)
Chemistry Assessment:
*Biophenols: 510.8
*FFA: 0.17
*Peroxide: 3.43
*Oleic Acid: 75.19
*DAGs: 95.6
*PPP: <0.3
Organoleptic Assessment:
Fruitiness: 4.1
Bitterness: 3.9
Pungency: 3.8
*As measured at time of crush
IOO152B
