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543 (Biophenols) Estate Reserve (PERU) ~ Ultra Premium Olive Oil ~ Robust

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ULTRA PREMIUM Estate Reserve Extra Virgin Olive Oil

(PERU)  ~ Robust Intensity

Crush Date: MARCH 2023


Sensory Notes: 

Our Peruvian Reserve is a single estate crush made from Barnea, Arbequina, Coratina and Kalamata olives. It has a creamy mouth feel, green apple notes and displays both floral and leafy green vegetal flavors. (Smoke Point – 365 F)



Chemistry Assessment:

*Biophenols: 543.23

*FFA: 0.20

*Peroxide: 6.19

*Oleic Acid: 67.52

*DAGs: 95.8

*PPP: <1.3


Organoleptic Assessment:

Fruitiness: 4.5

Bitterness: 3.2

Pungency: 4.0


*As measured at time of crush 



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