ULTRA PREMIUM Estate Reserve Extra Virgin Olive Oil
(PERU) ~ Robust Intensity
Crush Date: MARCH 2023
Sensory Notes:
Our Peruvian Reserve is a single estate crush made from Barnea, Arbequina, Coratina and Kalamata olives. It has a creamy mouth feel, green apple notes and displays both floral and leafy green vegetal flavors. (Smoke Point – 365 F)
Chemistry Assessment:
*Biophenols: 543.23
*FFA: 0.20
*Peroxide: 6.19
*Oleic Acid: 67.52
*DAGs: 95.8
*PPP: <1.3
Organoleptic Assessment:
Fruitiness: 4.5
Bitterness: 3.2
Pungency: 4.0
*As measured at time of crush
IOO086A