ULTRA PREMIUM Coratina Extra Virgin Olive Oil
(PERU) ~ Robust Intensity
Crush Date: APRIL 2025
Sensory Notes:
This high polyphenol example of early harvest Coratina displays distinct granny smith apple notes on the nose followed by sweet anise and lingering spice with moderate bitterness.
(Smoke Point 385 F)
Chemistry Assessment:
*Biophenols: 580.3
*FFA: 0.22
*Peroxide: 3.98
*Oleic Acid: 71.8
*DAGs: 91.0
*PPP: <0.7
Organoleptic Assessment:
Fruitiness: 4.5
Bitterness: 3.8
Pungency: 4.0
*As measured at time of crush
IOO581A