Loading... Please wait...ULTRA PREMIUM Coratina Extra Virgin Olive Oil
(PERU) ~ Robust Intensity
Crush Date: APRIL 2026
Sensory Notes:
This high biophenol example of early harvest Coratina displays distinct notes of fiery arugula followed by sweet anise with pronounced lingering pepper.
(Smoke Point 370 F)
Chemistry Assessment:
*Biophenols: 606.8
*FFA: 0.31
*Peroxide: 4.43
*Oleic Acid: 71.76
*DAGs: 94.7
*PPP: <0.6
Organoleptic Assessment:
Fruitiness: 4.0
Bitterness: 3.0
Pungency: 3.0
*As measured at time of crush
IOO581A