Loading... Please wait...ULTRA PREMIUM Manzanillo Extra Virgin Olive Oil
(SPAIN) ~ Robust Intensity
Crush Date: NOVEMBER 2025
Sensory Notes:
Our Spanish Manzanillo displays a creamy almond center with bitter, sweet greens on the finish. Given the intensity this is an incredibly well-balanced oil. (Smoke Point 370 F)
Chemistry Assessment:
*Biophenols: 664
*FFA: 0.25
*Peroxide: 3.7
*Oleic Acid: 70.59
*DAGs: 92.7
*PPP: <0.6
Organoleptic Assessment:
Fruitiness: 5.0
Bitterness: 3.3
Pungency: 4.0
*As measured at time of crush
IOO085A