ULTRA PREMIUM Kalamata Reserve High Phenol Extra Virgin Olive Oil
(GREECE) ~ Robust Intensity
Crush Date: OCTOBER 2023
Sensory Notes:
This limited production early Kalamata displays immediate peppery sensations at the back of the throatfollowed by lingering spice and pungency throughout the mouth. The combination of picking green, unripe Kalamata fruit and minimal processing resulted in high antioxidant content and more specifically, a very high concentration of Oleocanthal at 445 ppm. Flavor notes include wheatgrass, malt, and green apple.
(Smoke Point 365 F)
Chemistry Assessment:
*Biophenols: 708.0
*FFA: 0.18
*Peroxide: 2.49
*Oleic Acid: 74.64
*DAGs: 90.0
*PPP: <0.65
Organoleptic Assessment:
Fruitiness: 5.0
Bitterness: 4.0
Pungency: 5.0
*As measured at time of crush
IOO266A