A flavorful and healthy nut seed oil adding unique flavor to everything from roasted vegetables to pasta. This oil is released by precise roasting   and expeller pressing without the use of chemicals, excessive heat or harsh   filtration. This gently processed oil   contains no hydrogenated fats, chemical additives or preservatives. Oil is   produced in small batches, ensuring a level of quality from seed to bottle to   shelf. The oil’s nutty taste makes a   great replacement for nuts in baked goods or stuffings for those with nut   allergies.

Smoke point of 425 degrees.

Excellent drizzled over ravioli with wilted   greens and grated parmesan.