Our Chefs’   Special   Reserve Dark Balsamic is   made from Trebbiano grape must which is     naturally caramelized   and COOKED   DOWN to an   even greater extent, and AGED LONGERthan     ourTRADTIONAL   DARK   BALSAMIC. Our     exclusive Chefs’ Special Reserve contains less than   1% barrel   aged Italian   red wine vinegar for pro-biotic effect, and   slowly   ages in five different   casks comprised of mulberry, ash, oak,     juniper, cherry wood. This exquisite and exceedingly rare 1.36+   density balsamic is extremely     complex boasting flavor notes of   cherry wood, dried fruits,   raisins,   figs, along with hints of dark chocolate   and malt.

Serve   with your finest cheese plate, drizzle   over melon   or berries,   use as a finishing glaze for roasted meats or poultry,     adorn   your grilled vegetables, make your desserts swoon.