Loading... Please wait...ULTRA PREMIUM Frantoio Extra Virgin Olive Oil
(CHILE) ~ Mild Intensity
Crush Date: MAY 2026
Sensory Notes:
Our Chilean Frantoio displays juicy apple and floral notes on the nose, an herbaceous center, followed by a savory finish with lingering pepper. (Smoke Point 392 F)
Chemistry Assessment:
*Biophenols: 250.3
*FFA: 0.16
*Peroxide: 5.47
*Oleic Acid: 75.01
*DAGs: 95.3
*PPP: <0.6
Organoleptic Assessment:
Fruitiness: 4.0
Bitterness: 2.0
Pungency: 3.0
*As measured at time of crush
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