Loading... Please wait...

Add to Wish List

Click the button below to add the Traditional Balsamic to your wish list.

Our Products

Recipes & Pairings

Helpful Resources

The Chefs' Olive Mix

Our Newsletter

Traditional Balsamic

  • Image 1

Traditional Dark Balsamic

18 Year Aged Traditional Style Balsamic Vinegar Condimento. Our finest grade of aged Balsamic Condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With 4% acidity, our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense. It pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades. Also try drizzled over ice cream or with fresh fruits and berries.

Write your own product review

Product Reviews